Sticky Buffalo chicken wings and rainbow slaw

6 INGREDIENTS • 5 STEPS • 35MIN

Sticky Buffalo chicken wings and rainbow slaw

Recipe
This fiery Buffalo chicken wings recipe makes a brilliant fuss-free addition to your family barbecue. It’s made with our Remarksable Value Oakham Gold chicken wings, meaning it works out at less than £2 a portion. Our honey buffalo kit means there’s no lengthy ingredient list here – simply use the marinade to coat the wings and the crunchy topper at the end. Serve with a zingy rainbow slaw and cheat’s blue cheese yogurt dip.
Love This Recipe?
Add to plan
logo
Sticky Buffalo chicken wings and rainbow slaw
Save
This fiery Buffalo chicken wings recipe makes a brilliant fuss-free addition to your family barbecue. It’s made with our Remarksable Value Oakham Gold chicken wings, meaning it works out at less than £2 a portion. Our honey buffalo kit means there’s no lengthy ingredient list here – simply use the marinade to coat the wings and the crunchy topper at the end. Serve with a zingy rainbow slaw and cheat’s blue cheese yogurt dip.
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

35MIN

Total time

Ingredients

Servings
4
750 g
M&S Oakham Gold chicken wings
1 pack
(107 g)
M&S buffalo wing kits
200 g
M&S crunchy rainbow slaw
1
lime, zest and juice
35 g
M&S mature blue stilton, crumbled
100 g
M&S Remarksable Value Greek style natural yogurt
Love This Recipe?
Add to plan
logo
Sticky Buffalo chicken wings and rainbow slaw
Save
author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

Hide images
step 1
Preheat the oven to 210°C/190°C fan/gas mark 6. Place the chicken wings (750 g) in a large bowl and season with salt, then pour over the marinade from the kit (1 pack).
step 2
Transfer to a baking sheet and bake for 25 minutes, turning halfway, or until cooked through.
step 3
Meanwhile, add the slaw (200 g) to a large bowl and combine with the lime juice and zest (1), a pinch of salt and a drizzle of olive oil.
step 4
Blitz the Stilton (35 g) and yogurt (100 g) in a food processor, reserving a small spoonful of Stilton to crumble on top. Season to taste with salt and pepper.
step 5
Sprinkle the sesame topper over the cooked wings and serve with the slaw and blue cheese dip.
step 5 Sprinkle the sesame topper over the cooked wings and serve with the slaw and blue cheese dip.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Budget
Barbecue
Summer
Dinner
Gluten-free
Midweek meals
Family friendly
Cheese
Chicken
0 Saved
top