Packed with the traditional flavours of a Cajun seafood boil, this tasty Cajun traybake recipe is the ultimate sharing supper. Tuck into plump seafood, spiced chorizo, vibrant corn and soft potatoes coated in a smoky herb butter. Simply pop the tray on the table with a few lemon wedges and let everyone tuck in.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
6
1 kg
M&S new potato
2 packs
(250 g each)
(250 g each)
sweetcorn cobettes
1 pack
(100 g)
(100 g)
M&S smoky Cowboy British blended butter
1/2
M&S Remarksable Value lemon, juice only
1/2 tbsp
M&S Cajun seasoning
1 pack
(225 g)
(225 g)
M&S Spanish whole chorizo, sliced thickly
2 packs
(300 g each)
(300 g each)
M&S frozen seafood selection, defrosted
1 pack
(270 g)
(270 g)
M&S Collection Orkney crab claw, defrosted
optional
To serve
1 handful
M&S fresh parsley, chopped
1
M&S Remarksable Value lemon, cut into wedges
as needed
M&S French style white boule
optional
Nutrition per serving
Calories
530kcal
Fat
26.0 g
Saturates
11.7 g
Sugars
3.3 g
Salt
1254.7 mg
