This vibrant steak and avocado salad recipe pairs buttery avocado and crisp romaine with slices of perfectly seared British sirloin. Charred sweetcorn, spring onions and baby peppers bring smoky depth, while chipotle‑coated kidney beans add gentle heat. Finished with creamy avocado dressing and a kick of jalapeño hot sauce, it’s a fresh, flavour‑packed addition to your barbecue spread.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
For the steak
1 pack
(350 g)
(350 g)
M&S Collection Aberdeen Angus Gold rump steaks
2
M&S supersweet corn on the cob
1 pack
(150 g)
(150 g)
M&S Tastebuds baby peppers
400 g
M&S red kidney beans in water, rinsed, drained
1 tsp
M&S hot chipotle chilli paste
For the avocado dressing
1
avocado
2 tbsp
M&S Remarksable Value Greek style natural yogurt
15 g
coriander
1/2
lime, juice only
1 tbsp
olive oil
2 tbsp
M&S Flamin’ Fruit jalapeño, bramley apple and lime hawwwt sauce
To serve
2 heads
M&S Romaine heart lettuce, leaves separated, roughly chopped
Nutrition per serving
Calories
817kcal
Fat
27.7 g
Saturates
8.9 g
Sugars
11.6 g
Salt
355.5 mg
