Make the humble cabbage the star of the show with this easy, healthy vegan charred cabbage recipe, served with a fiery harissa and cannellini bean sauce. Roasting the cabbage creates a delicious depth of flavour and gnarly texture. Since this dish makes use of our M&S-quality, Remarksable Value ingredients, it’s easy on your family’s food budget without compromising on big, bold flavours. Plus, it carries our Eat Well healthy sunflower – big ticks all round.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value sweetheart cabbage
2
M&S Remarksable Value brown onions, thinly sliced
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
2 tsp
M&S rose harissa paste
1 tsp
ground cumin
1 tsp
ground coriander
1 jar
(430 g)
(430 g)
M&S cannellini beans in water
50 g
M&S tahini
50 ml
boiling water
2 cloves
M&S Remarksable Value garlic, minced
To serve
5 g
flat leaf parsley
Nutrition per serving
Calories
320kcal
Fat
8.4 g
Saturates
1.3 g
Sugars
13.7 g
Salt
303.7 mg
