Whip up this veggie air fryer sweet potato falafel recipe for a budget-friendly, plant-powered family dinner. Gently spiced sweet potato falafels are cooked in the air fryer, ready to be loaded into wholemeal pitta breads with a crunchy red cabbage slaw and creamy tzatziki. This recipe carries our Eat Well health seal of approval, so it’s a healthy choice too.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
4
550 g
M&S Remarksable Value sweet potatoes
1
M&S Remarksable Value red onion
1
M&S Remarksable Value lemon, zest and juice
1 tin
(400 g)
(400 g)
M&S chickpeas in water, drained
2 tsp
M&S rose harissa paste
5 g
coriander, roughly chopped
1 tsp
ground cumin
115 g
M&S Remarksable Value plain white flour
as needed
M&S air fryer avocado and olive oil spray
1/2
M&S Remarksable Value Organic red cabbage, thinly shredded
To serve
4
M&S wholemeal pittas
100 g
M&S creamy tzatziki
Nutrition per serving
Calories
614kcal
Fat
6.4 g
Saturates
1.7 g
Sugars
17.5 g
Salt
731.1 mg
