These golden pea, pesto and feta swirls are inspired by a spanakopita, with a fresh spring flavour twist. The classic spinach and feta filling is lifted with sweet peas and a spoonful of green pesto, all wrapped in crisp, flaky filo then twisted into individual swirls. Serve warm with thick Greek yogurt tzatziki and a handful of baby leaves for an easy lunch or pack for spring picnics.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
4
1 bag
(750 g)
(750 g)
M&S frozen whole leaf spinach
150 g
M&S frozen petit pois
200 g
M&S Greek feta
80 g
M&S fresh green pesto
1
M&S Remarksable Value free-range mixed size egg
4 sheets
M&S filo pastry
50 g
M&S Remarksable Value unsalted British butter, melted
to taste
M&S top that seasoning
To serve
as needed
M&S Collection creamy Greek yogurt tzatziki
1 bag
(140 g)
(140 g)
M&S baby leaf salad
Nutrition per serving
Calories
678kcal
Fat
58.8 g
Saturates
32.8 g
Sugars
2.3 g
Salt
804.5 mg
