Got leftover chocolate to use up? Make this homemade hot chocolate stirrers recipe, ready to be added to warm milk for the creamiest, most indulgent hot chocolate. You’ll need 6 empty, clean, small yogurt pots and 6 lolly sticks.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
3HR 30MIN
Total time
Ingredients
Servings
6
200 g
leftover M&S milk cooking chocolate
or any leftover milk chocolate
200 g
leftover M&S white cooking chocolate
or any leftover white chocolate
To decorate
as needed
leftover M&S speckled eggs, roughly chopped
as needed
M&S chocolate medley sprinkles
as needed
M&S star sprinkles
as needed
M&S pink and white mini marshmallows
For the hot chocolate
800 ml
M&S Remarksable Value whole milk
Nutrition per serving
Calories
444kcal
Fat
25.1 g
Saturates
15.3 g
Sugars
43.9 g
Salt
116.7 mg
