This easy, flavour-packed vegan hoisin meatballs recipe comes together with very little effort. Bake our Plant Kitchen mushroom no-meatballs until crisp on the outside and then toss in a sticky hoisin sauce, then serve with a simple veggie-packed rice that the whole family can enjoy.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
35MIN
Total time
Ingredients
Servings
4
1 pack
(504 g)
(504 g)
M&S Plant Kitchen mushroom no-meatballs
250 g
M&S Remarksable Value easy cook long grain rice
400 g
M&S frozen petits pois and sweetcorn
1 pack
(250 g)
(250 g)
sugar snap peas, roughly chopped
2 tbsp
M&S soy, ginger and garlic paste
100 ml
M&S hoisin sauce
1 tbsp
white sesame seeds
Nutrition per serving
Calories
706kcal
Fat
16.3 g
Saturates
0.5 g
Sugars
16.4 g
Salt
1403.6 mg
