For an Easter side or starter with real seasonal appeal, pair crunchy polenta with smooth whipped feta and a zingy asparagus topping. This grilled polenta recipe is light, vibrant and full of texture, making it an effortless side that works with everything, from salmon to chicken.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR
Total time
Ingredients
Servings
16
For the polenta
900 ml
water
200 g
M&S polenta
40 g
M&S Italian hard cheese, grated
For the asparagus salad
100 g
M&S extra fine asparagus
50 g
M&S Greek pitted kalamata olives, roughly chopped
10 g
M&S fresh mint, leaves picked, roughly chopped
1
M&S Beldi preserved lemon, finely chopped
To serve
1 pack
(170 g)
(170 g)
M&S whipped herby Greek feta dip
Nutrition per serving
Calories
54kcal
Fat
3.5 g
Saturates
1.6 g
Sugars
0.6 g
Salt
228.8 mg
