This herby, creamy spatchcock roast chicken recipe is finished in a fragrant tarragon cream that gently bubbles around the chicken as it cooks. With a handful of flavour boosting ingredients, this creamy roast chicken recipe makes an epic spring Sunday lunch if you don’t quite fancy lamb.
Marks & Spencer
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1HR 30MIN
Total time
Ingredients
Servings
4
1
M&S Collection British free-range corn-fed whole chicken
1 pack
(400 g)
(400 g)
M&S British echalion shallot, peeled, halved
250 ml
double cream
1 tbsp
Dijon mustard
15 g
tarragon, leaves picked, roughly chopped
25 g
flat leaf parsley, finely chopped
1
M&S white wine, garlic and herb flavour pot
Nutrition per serving
Calories
1027kcal
Fat
72.5 g
Saturates
28.2 g
Sugars
8.3 g
Salt
463.1 mg
