This cheese, leek and potato galette recipe makes a stunning veggie centrepiece. Buttery leeks, thinly sliced potatoes and cheddar are baked atop a rustic homemade pastry base, flavoured with lemon zest and thyme. This recipe uses ingredients from our Remarksable Value range, so it’s easy on your wallet, too. Freeze the butter the night before to help make the flakiest pastry.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
2HR
Total time
Ingredients
Servings
4
6 tbsp
cold water
2
M&S Remarksable Value leeks, trimmed, sliced into rounds
5 g
M&S fresh thyme, leaves picked
100 g
1
M&S Remarksable Value lemon, zest only
1
M&S Remarksable Value free-range mixed size egg, beaten
Nutrition per serving
Calories
696kcal
Fat
47.5 g
Saturates
25.3 g
Sugars
3.6 g
Salt
269.2 mg
