Fire up your weekend brunch with this easy, Mexican-inspired huevos rancheros recipe. Load corn tortillas with refried beans, fried eggs and a fiery salsa, then serve with all the fixings for a breakfast feast that’s guaranteed to wake up your tastebuds.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
1/2
M&S Remarksable Value brown onion, finely diced
300 g
M&S Isle of Wight Arlintia tomatoes, diced
2 cloves
M&S Remarksable Value garlic, minced
1
fresh jalapeño chilli, finely chopped
15 g
fresh coriander, finely chopped
1
lime, zest and juice
1 tin
(392 g)
(392 g)
M&S re-fried beans
1 jar
(430 g)
(430 g)
M&S chilli kidney beans
1 pack
(300 g)
(300 g)
M&S corn and wheat tacos
4
M&S Collection free-range golden yolk eggs
1
M&S Collection green velvet avocado
Nutrition per serving
Calories
586kcal
Fat
20.3 g
Saturates
5.1 g
Sugars
7.5 g
Salt
1333.0 mg
