This spring onion potato cakes recipe transforms great-value ingredients you’ll probably already have to hand – like spring onions and plain flour – into a crowd-pleasing family dinner. The golden potato pancakes are served with crispy fried eggs, baked beans and a dollop of smoky ketchup for a wallet-friendly brunch or ‘brinner’ that makes use of our M&S quality, everyday value Remarksable ingredients. This also works well with leftover mashed potato.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
4
600 g
M&S Remarksable Value Select Farms white potatoes
2 tbsp
M&S Remarksable Value whole milk
15 g
M&S Remarksable Value salted butter
175 g
M&S Remarksable Value plain white flour
1 bunch
M&S Remarksable Value spring onions, finely chopped
1 tbsp
M&S everything seasoning
50 g
M&S Remarksable Value British mature cheddar, grated
5
M&S Remarksable Value free-range mixed size eggs
2 tins
(400 g each)
(400 g each)
M&S Remarksable Value baked beans
1 tbsp
M&S smokehouse tomato sauce
Nutrition per serving
Calories
638kcal
Fat
14.8 g
Saturates
6.9 g
Sugars
19.1 g
Salt
1030.9 mg
