Load cheesy scones with eggs, ham and a moreish, sweet-and-spicy whipped chilli butter for a next-level breakfast treat. This indulgent breakfast scone recipe is a guaranteed crowd-pleaser at Christmas, or any time of year. Plus, since it’s made using our Remarksable Value and Bigger Pack, Better Value ingredients, it’s easier on the wallet, too. Want to get ahead? Bake the scones up to 1 month in advance and freeze, ready to defrost and fill on Christmas morning or whenever you’re feeding a crowd.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
5
For the scones
3 tsp
1 tsp
salt
1/2 tsp
125 g
3
M&S Remarksable Value spring onions, finely chopped
70 ml
milk
1
M&S Remarksable Value free-range mixed size egg, beaten
To serve
5
M&S Remarksable Value free-range mixed size eggs
50 g
M&S Remarksable Value salted butter, softened
2 tsp
Nutrition per serving
Calories
548kcal
Fat
32.5 g
Saturates
18.0 g
Sugars
3.2 g
Salt
1408.9 mg
