Load cheesy scones with eggs, ham and a moreish, sweet-and-spicy whipped chilli butter for a next-level breakfast treat. This indulgent breakfast scone recipe is a guaranteed crowd-pleaser at Christmas, or any time of year. Plus, since it’s made using our Remarksable Value and Bigger Pack, Better Value ingredients, it’s easier on the wallet, too. Want to get ahead? Bake the scones up to 1 month in advance and freeze, ready to defrost and fill on Christmas morning or whenever you’re feeding a crowd.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
5
For the scones
225 g
M&S Remarksable Value plain white flour
3 tsp
baking powder
1 tsp
salt
1/2 tsp
cayenne pepper
50 g
cold M&S Remarksable Value unsalted British butter
125 g
M&S Remarksable Value British extra mature cheddar, grated
3
M&S Remarksable Value spring onions, finely chopped
70 ml
milk
1
M&S Remarksable Value free-range mixed size egg, beaten
To serve
5
M&S Remarksable Value free-range mixed size eggs
50 g
M&S Remarksable Value salted butter, softened
2 tsp
M&S chilli jam
115 g
M&S Collection British Outdoor Bred dry cured roast ham
Nutrition per serving
Calories
548kcal
Fat
32.5 g
Saturates
18.0 g
Sugars
3.2 g
Salt
1408.9 mg
