Crush your parsnips halfway through cooking to create extra surface area and make sure they’re extra crispy and golden. Try this game-changing crispy roast parsnips recipe, served with a sweet-and-spicy hot maple glaze, alongside your Christmas dinner or as a side for Sunday roast.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
1 kg
M&S Remarksable Value parsnips
1 tbsp
M&S roots for roasting seasoning
1 tbsp
M&S hot maple syrup
Nutrition per serving
Calories
207kcal
Fat
0.9 g
Saturates
0.2 g
Sugars
15.1 g
Salt
25.8 mg
