Try this fish cobbler recipe for an easy, 30-minute, one-pot dinner that still ticks all the cosy comfort food boxes. Sweet prawns and flaky smoked cod loins are cooked in a cheesy leek bechamel, then crowned with cheese scones and baked until golden and bubbling.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
200 g
M&S prepared frozen soffritto mix
1
M&S Remarksable Value leek, finely chopped
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
75 g
M&S Remarksable Value British mature cheddar, grated
1
M&S Remarksable Value lemon, zest only
2 tsp
Dijon mustard
2
M&S Collection Norwegian kiln smoked cod loins
200 g
M&S frozen raw Honduran prawns, defrosted
4
M&S cheese scones
Nutrition per serving
Calories
961kcal
Fat
20.6 g
Saturates
10.7 g
Sugars
10.7 g
Salt
2661.7 mg
