Indulgent, elegant and ready in minutes, this hazelnut meringue recipe is a festive treat with a touch of sparkle. Each meringue is filled to the brim with velvety Italian Hazelnut Crème and a handful of crunchy caramelised hazelnuts, then topped with a final snowy layer of gently whipped cream. Finished with a dusting of our shimmering edible Magic and Sparkle Dust, they’ll bring some festive magic to your dinner table.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
15MIN
Total time
Ingredients
Servings
4
150 ml
double cream
1 tbsp
icing sugar
1/2 tsp
vanilla bean paste
100 g
M&S Collection Italian hazelnut crème
4
meringue nests
50 g
M&S milk chocolate caramelised hazelnuts, roughly chopped
To serve
as needed
M&S magic and sparkle gold dust
Nutrition per serving
Calories
389kcal
Fat
24.6 g
Saturates
12.4 g
Sugars
33.8 g
Salt
29.4 mg
