Give your Christmas day dinner the ultimate upgrade with this rich and velvety croissant bread sauce recipe, made using leftover croissants from breakfast. This luxe twist on the classic Christmas dinner accompaniment is a decadent addition to your roast turkey. This recipe can be made ahead and frozen, ready to defrost and heat through on Christmas Day.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
6
50 g
M&S Remarksable Value salted butter
1
M&S Remarksable Value brown onion, quartered
400 ml
M&S Remarksable Value whole milk
1
M&S fresh bay leaf
1 tsp
cloves
3
M&S all-butter croissants, roughly torn
Nutrition per serving
Calories
215kcal
Fat
14.3 g
Saturates
8.5 g
Sugars
7.5 g
Salt
181.7 mg
