Here are two brilliant, freezer-friendly biscuits you can make ahead of time, ready for any unexpected guests. Choose from a nutty, chocolatey hazelnut biscuit, or fruity cherry and marzipan biscuits – or make a batch of both. When you’re ready to bake, simply defrost, slice and bake for a decadent tea-time treat or thoughtful homemade gift.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
3HR
Total time
Ingredients
Servings
14
Cherry, marzipan and macadamia nut biscuits
100 g
120 g
2
M&S Remarksable Value free-range mixed size eggs, yolk only
(keep the whites for another recipe)
120 g
M&S golden marzipan, torn into small pieces
Nutrition per serving
Calories
443kcal
Fat
22.0 g
Saturates
10.4 g
Sugars
38.5 g
Salt
50.3 mg
