Give your go-to espresso martini recipe a festive upgrade. This Christmas mince pie espresso martini recipe is made with a mincemeat-infused vodka, smooth coffee liqueur, and rich espresso coffee. It’s Christmas in a glass! Serve at your next seasonal shindig.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
2DAY
Total time
Ingredients
Servings
4
For the mincemeat vodka
200 ml
M&S 5 times Distilled British vodka
2 tbsp
M&S Collection brandy and clementine mincemeat
1 tbsp
caster sugar
For the martini
100 ml
freshly brewed espresso
100 ml
M&S coffee liqueur
4
M&S Collection Fairtrade Colombian coffee beans
to garnish
Nutrition per serving
Calories
254kcal
Fat
0.5 g
Saturates
0.2 g
Sugars
19.7 g
Salt
7.8 mg
