These golden hasselback potatoes are stuffed with smoky ham and nutty Emmental then finished with a rich cheese sauce before baking. Served with a crisp, tangy cornichon salad – a French classic with an indulgent twist.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR 30MIN
Total time
Ingredients
Servings
4
900 g
M&S British all rounder Trinity Gold potatoes
1 pack
(200 g)
(200 g)
M&S sliced French Emmental, roughly torn
1 pack
(115 g)
(115 g)
M&S Collection Outdoor Bred wafer thin apple wood smoked ham, roughly torn
1 pack
(200 g)
(200 g)
M&S vintage cheddar cheese sauce
2 tbsp
M&S pickled cornichons and silverskin onions, roughly chopped
1
M&S British echalion shallot, finely sliced
1 tsp
Dijon mustard
1 tbsp
white wine vinegar
2 tbsp
olive oil
1/2 tsp
caster sugar
1 pack
(140 g)
(140 g)
M&S rosa verde salad
Nutrition per serving
Calories
587kcal
Fat
27.6 g
Saturates
12.1 g
Sugars
9.4 g
Salt
851.8 mg
