This homemade vegan pizza recipe is made with our vegan sourdough pizza base, topped with a creamy white bean, miso and garlic base, roasted squash, caramelised onion chutney, spinach and walnuts. Whip up our easy vegan pizza recipe for a plant-based Friday night feast everyone will want a slice of.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
4
400 g
M&S frozen diced butternut squash
5 g
M&S fresh thyme, leaves picked
1 tsp
smoked paprika
as needed
M&S Remarksable Value plain white flour
1 pack
(400 g)
(400 g)
M&S ready to roll pizza dough
1 jar
(430 g)
(430 g)
M&S cannellini beans in water
3 cloves
M&S Remarksable Value garlic, minced
2 tsp
M&S miso paste
100 g
M&S baby spinach
2 tbsp
M&S Collection British ale and onion chutney
25 g
walnut pieces, roughly chopped
Nutrition per serving
Calories
498kcal
Fat
6.7 g
Saturates
0.5 g
Sugars
8.8 g
Salt
823.1 mg
