This hearty root vegetable soup recipe is flavoured with ginger and turmeric and topped with a sizzling garlic and crunchy seed topping. Made with budget-friendly ingredients, it’s a great batch-cooking recipe that’s guaranteed to warm you up from the inside out.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value swede, peeled, roughly chopped
300 g
M&S Remarksable Value parsnips, peeled, roughly chopped
300 g
M&S Remarksable Value carrots, roughly chopped
1 tbsp
cumin seeds
1
M&S Remarksable Value brown onion, finely diced
1
M&S Remarksable Value vegetable stock pot
4 cloves
M&S black garlic
1 tbsp
M&S chopped ginger
3 tsp
ground turmeric
For the crunchy garlic topping
2 tsp
nigella seeds
2 cloves
M&S Remarksable Value garlic, sliced
1 pack
(5 g)
(5 g)
M&S fresh curry leaves, leaves picked
1 tsp
chilli flakes
40 g
M&S mixed seeds toppers
Nutrition per serving
Calories
221kcal
Fat
4.2 g
Saturates
0.5 g
Sugars
16.3 g
Salt
157.5 mg
