This comforting pulled pork baps recipe combines slow-cooked cider-braised pork in pillowy white baps with a zingy pickled red cabbage. Wrap in foil and serve at your Bonfire Night gathering to keep everyone toasty.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
4HR
Total time
Ingredients
Servings
6
1
(2 kg)
(2 kg)
M&S Heritage Gold Outdoor Bred pork shoulder joint
4 tbsp
M&S smokehouse BBQ seasoning
200 ml
M&S winter cider
100 g
M&S smokehouse tomato sauce
4 tbsp
M&S BBQ sauce
6
M&S super soft white bap
6 tbsp
M&S spiced pickled red cabbage
