This apple, cheese and potato pie recipe is a little bit sweet, a little bit savoury, and very comforting. Serve up a slice with a crisp green salad for a hearty autumn lunch that makes the most of crisp British apples and beautiful British cheeses.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
50MIN
Total time
Ingredients
Servings
6
1
M&S white wine, garlic and herb flavour pot
450 ml
boiling water
450 g
M&S salad potatoes, thinly sliced
20 g
M&S Remarksable Value unsalted British butter
6
M&S British echalion shallots, thinly sliced
10 g
M&S fresh thyme, leaves picked
30 g
M&S Remarksable Value plain white flour
1 tbsp
wholegrain mustard
200 ml
single cream
3
M&S British Scarlett Paradise apples, peeled, cored, sliced into 2cm chunks
150 g
M&S Cornish cruncher extra mature cheddar, grated
100 g
M&S creamy Lancashire cheese, grated
1 pack
(320 g)
(320 g)
M&S handcrafted all-butter puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
Nutrition per serving
Calories
839kcal
Fat
39.7 g
Saturates
17.0 g
Sugars
35.1 g
Salt
726.9 mg
