A tin of cream of mushroom soup goes a long way in this budget-friendly chicken casserole recipe. Use flavour-boosting pancetta and our easy honey and mustard cooking paste to create an ultra-tasty midweek meal that’s full of festive comfort. Serve with parsnip mash for a seasonal twist, or stick to mashed potatoes if you’d prefer.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
3
For the casserole
65 g
M&S Italian unsmoked diced pancetta
1 tin
(400 g)
(400 g)
For the parsnip mash
500 g
M&S Remarksable Value parsnips, peeled, diced
2
To serve
10 g
Nutrition per serving
Calories
974kcal
Fat
59.9 g
Saturates
21.9 g
Sugars
14.7 g
Salt
1491.0 mg
