Whether served as a lazy weekend brunch or speedy, protein-packed midweek dinner, this 30-minute shakshuka traybake recipe lets the oven do the work. Our Tomato and Basil sauce is a great shortcut ingredient that adds an extra layer of flavour with minimal prep. Serve with Middle Eastern flatbreads for dunking, or, to make this gluten-free, your go-to Made Without Wheat bread.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
500 g
M&S tomato and basil pasta sauce
200 g
M&S Remarksable Value chestnut mushrooms, roughly chopped
1 jar
(430 g)
(430 g)
M&S cannellini beans in water, drained
4
M&S large free-range eggs
10 g
coriander, roughly chopped
50 g
M&S diced feta with olive oil and oregano
To serve
2
M&S Middle-Eastern inspired flatbreads
optional
Nutrition per serving
Calories
474kcal
Fat
20.0 g
Saturates
4.9 g
Sugars
8.3 g
Salt
932.4 mg
