This chocolate coin recipe, studded with fruit and nuts, would make a lovely homemade gift. Although they look very pretty, they’re super simple to make, even during the busy festive season. Mix up the toppings depending on what you have to hand – try a grating of orange zest or chopped pecans.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
16
1 bar
(180 g)
(180 g)
M&S Choc Marks dark chocolate
30 g
M&S roasted hazelnuts, roughly chopped
30 g
M&S super fruit medley, roughly chopped
1/2 tsp
M&S Collection Anglesey sea salt
Nutrition per serving
Calories
57kcal
Fat
4.0 g
Saturates
2.4 g
Sugars
5.8 g
Salt
68.8 mg
