Inspired by Swedish meatballs, this festive-flavoured Scandi-style meatballs and mash recipe is served with a rich, creamy cranberry gravy. Ready in just 30 minutes, it means you can still tick all the cosy, winter comfort food boxes, even on a busy weeknight.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
1 tbsp
cornflour
1 tub
(500 g)
(500 g)
M&S beef stock
24
M&S Select Farms British beef meatballs
4 tbsp
M&S Collection cranberry and port sauce
4 tbsp
double cream
1 tub
(850 g)
(850 g)
M&S buttery mashed potato
200 g
petit pois
1 piece
M&S frozen garlic and herb butter
15 g
flat leaf parsley, finely chopped
Nutrition per serving
Calories
894kcal
Fat
53.3 g
Saturates
23.1 g
Sugars
22.3 g
Salt
2137.1 mg
