This comforting leek risotto recipe brings together mellow leeks, creamy mascarpone, and rich Colston Bassett blue Stilton for a luxuriously rich and comforting one-pot wonder that relies on the oven to do all the work – no stirring required! Finish with a scattering of caramelised pecans for crunch.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
40MIN
Total time
Ingredients
Servings
4
1 pack
(50 g)
(50 g)
M&S lemon and herb risotto cooking paste
4
M&S Remarksable Value leeks, thinly sliced
300 g
M&S Collection Italian carnaroli risotto rice
150 g
M&S mascarpone cheese
200 g
M&S Colston Bassett blue Stilton, crumbled
75 g
M&S Collection caramelised pecans, roughly chopped
To serve
1 tbsp
M&S lemon-infused olive oil
Nutrition per serving
Calories
889kcal
Fat
49.1 g
Saturates
25.3 g
Sugars
7.5 g
Salt
2825.3 mg
