Butternut squash quesadillas recipe

7 INGREDIENTS • 5 STEPS • 45MIN

Butternut squash quesadillas recipe

Recipe
Oozy, gooey and full of big, bold winter flavours, this hot honey, cheddar and butternut squash quesadilla recipe is made with shortcut flavour-boosting ingredients like our Quesadilla Cooking Paste and Re-fried Beans, all loaded into tortilla wraps for a tasty midweek family dinner.
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Oozy, gooey and full of big, bold winter flavours, this hot honey, cheddar and butternut squash quesadilla recipe is made with shortcut flavour-boosting ingredients like our Quesadilla Cooking Paste and Re-fried Beans, all loaded into tortilla wraps for a tasty midweek family dinner.
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Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

45MIN

Total time

Ingredients

Servings
3
500 g
M&S frozen diced butternut squash
1 tbsp
1 tin
(392 g)
To serve
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Butternut squash quesadillas recipe
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Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6. Add the butternut squash (500 g) to a large, greaseproof-lined baking tray and toss with the quesadilla cooking paste (1 pack) and 1 tbsp of olive oil. Bake for 25 minutes, until the squash is soft.
step 2
Remove from the oven, then add the hot honey (1 tbsp). Return to the oven for a further 5 minutes until golden brown. Leave to cool slightly, and then lightly crush with a potato masher.
step 3
Spread 3 of the wraps (6) with the re-fried beans (1 tin) and top with the squash mix. Top with the grated cheddar and mozzarella (150 g), then sandwich with the remaining 3 wraps on top.
step 4
Preheat a large, non-stick frying pan over a medium heat. Working in batches, place the quesadillas into the pan and cook for 4-5 minutes on each side, until golden brown and the cheese has melted (keeping them warm in foil while you cook the rest).
step 5
Cut each quesadilla into 6 triangles and serve with the guacamole (100 g).
step 5 Cut each quesadilla into 6 triangles and serve with the guacamole (100 g).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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