Oozy, comforting and moreish, this French onion pasta bake recipe is part French onion soup, part cheesy, golden pasta bake. In other words, it’s the ultimate cosy autumn comfort food dish. Using a jar of our French onion soup is a great shortcut ingredient hack, meaning you get rich, slow cooked flavours without needing to spend ages cooking.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
35MIN
Total time
Ingredients
Servings
4
350 g
M&S messicani pasta
15 g
M&S Remarksable Value salted butter
250 g
M&S Remarksable Value chestnut mushrooms, roughly chopped
10 g
M&S fresh thyme, leaves picked
1 jar
(550 g)
(550 g)
M&S Collection French onion soup
100 ml
single cream
3 slices
M&S Collection crafted sourdough bread
50 g
M&S Le Cret Reserve 1655 Gruyère AOP
20 g
M&S Parmigiano Reggiano
Nutrition per serving
Calories
628kcal
Fat
13.7 g
Saturates
6.8 g
Sugars
6.8 g
Salt
1055.6 mg
