Looking for an extra special breakfast recipe? Try these fluffy ricotta hotcakes, served with juicy clementines, our ridiculously moreish salted caramel sauce, and a sprinkling of festive pomegranate jewels.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
1 tub
(250 g)
(250 g)
M&S ricotta
3
M&S large free-range eggs
140 ml
M&S Remarksable Value whole milk
115 g
M&S Remarksable Value plain white flour
1 tsp
baking powder
4
M&S seedless easy peelers
as needed
M&S Remarksable Value unsalted British butter
for frying
2 tbsp
M&S salted caramel sauce
4 tbsp
M&S pomegranate rubies
Nutrition per serving
Calories
368kcal
Fat
13.5 g
Saturates
6.8 g
Sugars
17.2 g
Salt
283.2 mg
