This summer tart recipe is topped with punchy horseradish cream cheese, roasted asparagus in garlic butter and delicate flakes of Scottish kiln-smoked trout for the ultimate flavour-packed lunch.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
6
1 pack
(320 g)
(320 g)
M&S ready-rolled puff pastry
1
M&S Remarksable Value free-range mixed size egg, beaten
2 tbsp
M&S everything seasoning
1 pack
(200 g)
(200 g)
M&S asparagus spears with garlic butter
1 tbsp
M&S Collection old fashioned hot horseradish
130 g
M&S original creamy soft cheese
1
M&S Remarksable Value lemon, zest and juice
80 g
rocket
1 tbsp
M&S honey and mustard dressing
100 g
M&S Collection Scottish smoked trout
Nutrition per serving
Calories
378kcal
Fat
28.5 g
Saturates
9.0 g
Sugars
3.5 g
Salt
613.8 mg
