Looking for a tasty summer recipe without the fuss? We’ve got you. This chicken pepperonata recipe is couldn’t be easier. Roast sweet peppers until sticky, then toss them through chilli, garlic, tomatoes and herbs to create the ultimate Italian-inspired dinner. This pepperonata recipe is full of flavour, and thanks to our Remarksable Value ingredients, it’s easy on your wallet, too.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
3
1 bag
(750 g)
(750 g)
M&S mixed peppers, halved, deseeded
1 pack
(600 g)
(600 g)
M&S Remarksable Value Oakham Gold chicken leg portions
2
red onion, finely diced
2 tbsp
M&S Italian tomato, chilli and garlic tapenade
1 tbsp
M&S Italian style herb seasoning
1 tbsp
M&S Remarksable Value salted butter
1 tin
(400 g)
(400 g)
M&S Italian cherry tomatoes in tomato juice
2 tbsp
red wine vinegar
1 pack
(140 g)
(140 g)
M&S Italian-style salad
To serve
to taste
M&S glaze with balsamic vinegar of Modena
1 pack
(300 g)
(300 g)
M&S green olive ciabatta rolls
Nutrition per serving
Calories
823kcal
Fat
39.6 g
Saturates
10.9 g
Sugars
15.8 g
Salt
1051.3 mg
