Our Collection Caramelised Pecans take this honey-flavoured loaf cake recipe to the next level, especially when combined with juicy, jumbo raisins.
Victoria Prever
Victoria Prever is the food editor at The Jewish Chronicle, having left a legal career to train as a professional chef at Leith's School of Food and Wine. She's also a freelance food writer, cookery teacher and food consultant.
https://www.thejc.com/lets-eat
1HR 15MIN
Total time
Ingredients
Servings
10
1 tsp
1 tsp
80 g
M&S Collection caramelised pecans, roughly chopped
Nutrition per serving
Calories
394kcal
Fat
21.3 g
Saturates
10.8 g
Sugars
12.2 g
Salt
83.8 mg
