This cheat’s fish pie recipe is made with frozen and fresh fish and a no-cook sauce made from stock and crème fraîche, so it’s simple enough to do on a weeknight. We’ve swapped the usual mash for crispy filo pastry, making it lighter and easier.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
45MIN
Total time
Ingredients
Servings
4
2
M&S Collection free-range golden yolk eggs
1
M&S white wine, garlic and herb flavour pot
500 g
M&S frozen petit pois, peas and leeks
200 ml
M&S Normandy crème fraîche
1 tbsp
M&S nonpareilles capers
10 g
M&S fresh chives, finely chopped
1
M&S Remarksable Value lemon, zest only
2
M&S wild Scottish kiln smoked haddock fillets
2
M&S frozen wild Icelandic cod fillet
6 sheets
M&S filo pastry
