Eton mess meets trifle to create the ultimate celebratory summer dessert, featuring raspberry sponge, jammy Sapphire raspberries in Prosecco Rosé, creamy custard and strawberry meringues. While it looks (and tastes) impressive, shortcut ingredients mean this indulgent pud is easy to put together. If you don’t have a trifle dish, make this in smaller glass bowls or tumblers.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
8
400 g
M&S Collection Sapphire raspberries
100 ml
M&S prosecco rosé
1 pack
(219 g)
(219 g)
M&S raspberry sponge roll
1 tub
(600 ml)
(600 ml)
whipping cream
100 g
M&S Collection 10% fat Greek yogurt
4 tbsp
M&S raspberry coulis
1 pack
(90 g)
(90 g)
M&S strawberry swirl mini meringues
350 g
M&S Collection Madagascan vanilla luxury custard
Nutrition per serving
Calories
500kcal
Fat
32.3 g
Saturates
19.4 g
Sugars
31.0 g
Salt
185.1 mg
