A comforting classic with an Italian twist, this pesto lasagne recipe layers rich béchamel, vibrant pesto and Wiltshire cured ham for a flavour-packed bake. Finished with Parmigiano Reggiano and a golden crust, it’s a feel-good dish that’s perfect for weeknight dinners or relaxed weekend lunches.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
200 g
M&S frozen petit pois
1 jar
(460 g)
(460 g)
M&S classic everything bechamel sauce
120 g
M&S a blend of four cheeses
1 tub
(250 g)
(250 g)
M&S ricotta
5 tbsp
M&S Collection pesto alla Genovese
plus extra to serve
200 g
M&S Collection British Outdoor Bred Wiltshire cured ham, roughly torn
1 pack
(300 g)
(300 g)
M&S fresh egg lasagne sheets
1 tub
(100 g)
(100 g)
M&S grated Parmigiano Reggiano
Nutrition per serving
Calories
1177kcal
Fat
46.0 g
Saturates
17.1 g
Sugars
2.9 g
Salt
4235.8 mg
