Silky, lemony slow-cooked courgettes pair perfectly with linguine and parmesan in this twist on the traditional carbonara recipe, made with our garlic and chilli-flavoured olive oil for an aromatic and fiery flavour kick. Swap the parmesan for vegetarian hard cheese to make this veggie.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
4 tbsp
M&S garlic infused olive oil
3
M&S Remarksable Value courgettes, thinly sliced
1
M&S Remarksable Value lemon, zest only
2
M&S Collection free-range golden yolk eggs, yolk only
100 g
M&S 24-month aged Parmigiano Reggiano, grated
or vegetarian alternative
400 g
linguine
To serve
1 tbsp
M&S Collection hot Calabrian chilli paste
optional
Nutrition per serving
Calories
575kcal
Fat
27.1 g
Saturates
8.3 g
Sugars
4.4 g
Salt
274.0 mg
