With only a handful of ingredients, this chocolate-covered raspberry clusters recipe is the ultimate after-dinner sweet treat. Add a pinch of matcha to the melted chocolate for an energy-boosting breakfast, ideal for the warmer months.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
5HR
Total time
Ingredients
Servings
6
150 g
M&S Collection Sapphire raspberries
100 g
M&S Good Gut vanilla kefir yoghurt
to taste
M&S pure honey
1 bar
M&S Choc Marks blond chocolate and pistachio
1 tsp
matcha
optional
Nutrition per serving
Calories
94kcal
Fat
5.7 g
Saturates
3.7 g
Sugars
3.9 g
Salt
30.2 mg
