This juicy turkey meatball recipe is packed with zingy lemon, feta and Greek herbs, served on a bed of creamy whipped feta dip with a high-protein twist, with a fresh chopped salad, punchy olives and crunchy red pepper pitta chips.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
For the meatballs
1 pack
(500 g)
(500 g)
M&S British Oakham turkey thigh mince
2 tbsp
M&S everything Greek seasoning
50 g
M&S Greek feta, crumbled
50 g
M&S panko breadcrumbs
1
M&S Remarksable Value lemon, zest and juice
For the dip
100 g
M&S Remarksable Value Greek style natural yogurt
100 g
M&S Greek feta
15 g
fresh dill, finely chopped
For the salad
100 g
M&S Greek pitted Kalamata olives
4
M&S vine ripened rosa tomatoes, quartered
1
M&S Remarksable Value cucumber, sliced into half moons
1 tbsp
M&S everything Greek seasoning
1 tbsp
red wine vinegar
140 g
M&S rosa verde salad
To serve
150 g
M&S red pepper pitta chips
Nutrition per serving
Calories
814kcal
Fat
55.8 g
Saturates
24.5 g
Sugars
6.5 g
Salt
2523.1 mg
