Whip up this veg-packed pasta salad with an easy homemade pea pesto, then let them choose their own toppings, like creamy tomatoes and mozzarella, spring onions or honey-roast smoked salmon.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
For the pesto
50 g
pine nuts
80 g
250 g
M&S Remarksable Value frozen garden peas, defrosted
50 g
M&S Parmigiano Reggiano, grated
1
M&S Remarksable Value lemon, zest and juice
1 bunch
M&S fresh basil
Nutrition per serving
Calories
1071kcal
Fat
43.2 g
Saturates
8.0 g
Sugars
17.5 g
Salt
522.1 mg
