Inspired by Indonesian flavours, this veg-packed Gado Gado-style salad recipe is a riot of punchy colours, flavours and textures. Buttery new potatoes, crispy, sticky tofu and green beans are served with a creamy, spicy and sweet peanut sauce and crisp raw vegetables.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
30MIN
Total time
Ingredients
Servings
4
For the peanut sauce
50 g
M&S 100% crunchy peanut butter
3 tbsp
M&S ketjap manis
1 tbsp
M&S nasi goreng paste
1 tin
(160 ml)
(160 ml)
M&S coconut cream
1
lime, juice only
For the salad
450 g
M&S Jersey royal potatoes, halved
100 g
M&S Remarksable Value green beans, trimmed
1 pack
(250 g)
(250 g)
M&S Plant Kitchen Organic super firm tofu
1 tbsp
M&S ketjap manis
1 tbsp
white sesame seeds
1/2
M&S Chinese leaf lettuce, finely shredded
To serve
1
M&S Remarksable Value carrot, thinly sliced
4
M&S Tastebuds baby cucumbers, thinly sliced
1
lime, juice only
2 handfuls
M&S Plant Kitchen no prawn crackers
Nutrition per serving
Calories
540kcal
Fat
15.9 g
Saturates
3.1 g
Sugars
33.3 g
Salt
1247.5 mg
