This easy salmon sushi bowl recipe is a light, healthy dinner that still packs in bold flavours thanks to the ponzu dipping sauce and succulent tataki-style seared salmon.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
2
150 g
sushi rice
2 tsp
caster sugar
3 tbsp
M&S white rice vinegar
1/4
M&S Remarksable Value cucumber
100 g
M&S speciality radishes
1 tsp
M&S toasted sesame oil
1 pack
(160 g)
(160 g)
edamame beans
1 pack
(140 g)
(140 g)
M&S Collection Scottish tataki style seared salmon with ponzu dip
Nutrition per serving
Calories
542kcal
Fat
12.9 g
Saturates
0.9 g
Sugars
8.8 g
Salt
244.5 mg
