Whip up this classic tuna niçoise with a twist. Pack rich, firm and meaty yellowfin tuna steaks with white sesame to achieve the ultimate crust, then serve with fresh ripe tomatoes, soft-boiled eggs and tender green beans.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
2
200 g
M&S new potatoes, halved
200 g
M&S fine green beans, trimmed
2
M&S Remarksable Value free-range mixed size eggs
1 tsp
Dijon mustard
1
M&S Collection Cantabrian anchovy fillet in extra virgin olive oil
2 tbsp
red wine vinegar
6 tbsp
white sesame seeds
2
M&S wild Pacific yellowfin tuna steaks
2
M&S Collection pink Oishi tomatoes, quartered
1 head
M&S Remarksable Value little gem lettuce, thinly sliced
Nutrition per serving
Calories
728kcal
Fat
26.6 g
Saturates
4.9 g
Sugars
12.5 g
Salt
671.7 mg
