This sizzling Korean-inspired coconut steak rice bowl recipe comes topped with mouth-tingling marinated eggs. Try doubling up the eggs and save to top any Asian-inspired meal.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
2
2
M&S Remarksable Value free-range mixed size eggs
1 tsp
M&S chopped garlic
4 tbsp
M&S ponzu sauce
1
red chilli, finely chopped
1 tsp
M&S pure honey
2
M&S Remarksable Value spring onions, thinly sliced
3 tsp
sesame oil
1
M&S Collection salt dry-aged rump steak
1 pouch
(250 g)
(250 g)
M&S microwave coconut Jasmine rice
1 tbsp
M&S sriracha sauce
2 tsp
light soy sauce
2 tsp
M&S Collection Canadian maple syrup
1 tbsp
M&S black sesame seeds
To serve
2 tbsp
kimchi
Nutrition per serving
Calories
539kcal
Fat
23.4 g
Saturates
7.4 g
Sugars
13.9 g
Salt
1671.0 mg
