Pair flaky, succulent halibut with sweet roasted fennel, zesty lemons and a crunchy sourdough and hazelnut crumb in this easy halibut traybake recipe. It’s super-simple to make but still looks (and tastes) seriously impressive.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
20MIN
Total time
Ingredients
Servings
2
1
fennel bulb
2
M&S Remarksable Value lemons, zest and juice
2
M&S Collection frozen Norwegian halibut fillets
50 g
M&S Collection garlic and herb butter
1 slice
M&S Collection crafted sourdough bread
50 g
hazelnuts
1 handful
flat leaf parsley, finely chopped
To serve
2 handfuls
watercress
optional
Nutrition per serving
Calories
546kcal
Fat
35.2 g
Saturates
14.3 g
Sugars
5.2 g
Salt
337.9 mg
