Swap out sad sandwiches for this easy work-from-home lunch or speedy dinner with this Caesar beans on toast recipe, packed with salty, umami flavour. Red chicory adds crunch and the anchovy butter adds a burst of flavour.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
2
2
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil
2 tbsp
M&S Remarksable Value salted butter
2
M&S Remarksable Value free-range mixed size eggs
1 head
M&S red chicory, thinly sliced
1 jar
(430 g)
(430 g)
M&S Collection giant butter beans, drained
1 sachet
(50 g)
(50 g)
M&S creamy Caesar dressing
2 tsp
dried mixed herbs
2 slices
M&S hand finished white cob bread
20 g
M&S 24-month aged Parmigiano Reggiano, finely grated
Nutrition per serving
Calories
905kcal
Fat
34.2 g
Saturates
13.2 g
Sugars
7.6 g
Salt
1227.2 mg
