This vegan chocolate turnover recipe is perfect for treating someone special, filled with the decadent Plant Kitchen Hazelnut Chocolate Spread for the ultimate breakfast.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
1 pack
(320 g)
(320 g)
M&S ready-rolled puff pastry
6 tbsp
M&S Plant Kitchen smooth hazelnut chocolate spread
2 tbsp
M&S Plant Kitchen oat drink
2 tbsp
icing sugar
Nutrition per serving
Calories
608kcal
Fat
39.6 g
Saturates
10.7 g
Sugars
19.9 g
Salt
213.7 mg
